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INTRODUCTION TO WINE

APBA Wine Courses

APBA® pre-certificate Wine courses are designed for hospitality professionals with an interest in expanding their careers into wine and to non-professionals with a genuine interest in wine.

NOTE "Suitable for Restaurant owner, Food and Beverage career (F&B), Bartender, Hospitality career"

Course Code Course Length Course Fee Available Languages Participant Capacity
WIN10101 8 hours 4,500 Baht 1. Thai
2. English
Minimum 12
Maximum 25
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Introduction to Wine

Introduction to Wine

Introduction to Wine is a one day course in which participants will learn wine basics from the vineyard to the bottle plus grape varieties and major wine producing countries. Highlights include tasting major wine varieties with emphasis on differentiating between varieties. Additional attention is given to proper wine service as well as detecting and dealing with faults in wine.


  • Requirement: Applicant age must be over 20 years old
  • Examination: Closed-book, 50 multiple-choice questions
  • Exam duration: 60 Minutes
  • Passing Grade: 55%
  • Certification: Certificate of completion by APBA/Pass Certificate by APBA (if pass)
  • Included: Course, Examination, Wines, Coffee Breaks and Lunch

Course fee : 4,500 THB | Courses schedule

Sessions Areas covered
1
  • Introduction to Wine/Alcoholic fermentation
  • Classification of wines
2
  • From the vineyard to the bottle (Viticulture and Vinification)
  • International grape varieties
  • Wine producing countries (Old world Vs. New world)
3
  • Opening and Serving
  • Basic tasting and evaluating wine
  • Wine fault

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